Paolo Parisi
Paolo Parisi has always tried to approach the agri-food industry with a philosophy that contrasts with the prevailing "consumerism" in today's society, that, in his eyes, "has led us to a preference for products that prioritize producers' profits over consumer well-being and taste." It is essential to go back to simple things, to the "little" that comes from the work with land and animals. For Paolo...Paolo Parisi
Paolo Parisi has always tried to approach the agri-food industry with a philosophy that contrasts with the prevailing "consumerism" in today's society, that, in his eyes, "has led us to a preference for products...Paolo Parisi
Paolo Parisi has always tried to approach the agri-food industry with a philosophy that contrasts with the prevailing "consumerism" in today's society, that, in his eyes, "has led us to a preference for products that prioritize producers' profits over consumer well-being and taste." It is essential to go back to simple things, to the "little" that comes from the work with land and animals. For Paolo Parisi, this foundation is irreplaceable and is what truly drives him to "create" and work with imagination. "Creativity is giving meaning to transformation. Doing much with little." This fundamental concept has led Paolo Parisi, among the various projects he has undertaken, to venture into the production of the eggs that are now unanimously recognized by renowned Starred chefs as the finest on the market, “the super-eggs”, originated from a simple yet exceptional idea. It's all about creativity.